Ground Chicken Burgers

Yumna Jawad

Updated Apr 08, 2025

5 from 3021 votes

Ground Chicken Burgers made with spices, fresh onion, and garlic, with little mayo to help keep the moisture. Cook on the stovetop for 5-6 minutes per side.

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Prep Time 10 minutes
Servings 4 servings
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Easy ground chicken burger recipe on a bun with toppings and a side of chips.
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My Ground Chicken Burgers Are So Good!

Chicken burgers are my go-to when I’m craving a burger but want to keep things a little lighter. I keep mine juicy and flavorful with just a little mayo in the ground chicken mixture and add minced onions, parsley, and garlic. I find these chicken burgers to be just as good without the heaviness.

Ground Chicken Burger Ingredients

Ingredients for recipe: garlic, seasoning blend, mayonnaise, breadcrumbs, parsley, ground chicken and onion.
  • Ground Chicken: Lean and light ground chicken breast is available at most grocery stores. If you can’t find it, you can always make your own by pulsing chicken breasts in a food processor (that’s actually how I make my grilled chicken burger recipe if you want exact instructions on how to do this). If you don’t have ground chicken on hand or prefer turkey, you can easily make the switch.
  • Italian Breadcrumbs: These help hold the patties together and keep them from drying out. You can also substitute with plain breadcrumbs and 1 teaspoon of Italian seasoning, or panko for a crispier texture.
  • Mayonnaise: This is the secret to keeping these chicken burgers super juicy. If you aren’t a fan of mayo, you can still use Greek yogurt in your chicken burger to keep it moist.
  • Minced Onions & Garlic: If you’re in a hurry, you can sub 1 teaspoon of onion powder and 1 teaspoon of garlic powder, but it’s less juicy that way. The fresh ingredients add moisture, too.
  • Fresh Parsley: I love something fresh and herby to cut through the richness of the chicken and mayo. You can also use basil or cilantro but parsley is more mellow.
  • Paprika, salt, and pepper: Feel free to swap with other seasoning.

Toppings to Try

  • Classic Chicken Burger: Stick with the basics: lettuce, sliced tomato, red onion, and a swipe of mayo or mustard. Sometimes, I’ll toast the bun for a little extra texture.
  • Mediterranean-Inspired: Top with crumbled feta, sliced cucumber, and a tzatziki. Add a handful of arugula.
  • BBQ Ranch: Add a slice of cheddar or pepper jack, a drizzle of BBQ sauce, and a spoonful of ranch. I usually throw on some pickled onions, too, if I have them.
  • Avocado & Jalapeño: Top with mashed avocado or a few slices, pickled jalapeños, and a squeeze of lime. It’s got a little heat and a lot of flavor.
  • Caprese Style: Fresh mozzarella, tomato slices, and a drizzle of balsamic glaze. A few fresh basil leaves make it feel super fresh.
  • Buffalo Chicken Style: Toss the cooked patty in a little buffalo sauce, then top with blue cheese crumbles or ranch dressing and some thinly sliced celery for crunch.

How to Make Chicken Burgers

Ground chicken, breadcrumbs, mayo, onions, parsley, garlic, and seasonings in a bowl.
Step 1: In a medium bowl, add all of the ingredients.
Meat mixture after combining.
Step 2: Mix together until well combined, being careful not to overmix. It helps to use your hands to make sure the ingredients are evenly distributed.
Chicken burger patties on a grill pan with indention in center of each one.
Step 3: Form the mixture into 4-6 equal patties, depending on how large you’d like them.
After flipping patties to show grill marks.
Step 4: Cook the chicken burgers on the preheated grill, flipping halfway through. You want to cook until the patties are golden brown and cooked through. Then, you’re ready to assemble the chicken burgers with buns and toppings of choice.

Recipe Video Tutorial

I recently updated my chicken burger recipe with new photos, but it’s still the same delicious recipe with the original video to show how I make them!

Recipe Tips

  1. Press down in the middle of each patty with your thumb. This will help the burgers to cook evenly through and avoid shrinking.
  2. Use your hands to mix the the patties. It’s a little messier but the ingredients will combine much easier this way. You can wear tight fitting plastic cloves to keep your hands clean.
  3. Don’t over mix the chicken burger mixture. Everything should be just combined. If you over mix, the burgers can become tough and chewy.
  4. Once on the grill, don’t flatten the burger with a spatula. When you do this the meat will lose some of its juices. Just flip them, don’t be tempted to press them down.
Ground chicken burger patties on a platter with lettuce, sliced tomatoes, and sliced red onions.

Serving Ideas

Open faced ground chicken burger with toppings on lid, small dish of mayo and platter nearby.

More Burger Recipes:

If you try this Ground Chicken Burgers recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. I would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

This Ground Chicken Burger recipe was originally published on June 28, 2020 and has recently been updated with new photography, step-by-step images, recipe tips and ingredient substitutions to help make the recipe.

Ground chicken burger recipe.

Ground Chicken Burger Recipe

Author: Yumna Jawad
5 from 3021 votes
These Ground Chicken Burgers are made with a mixture of spices, fresh onion, and garlic, with just a little mayo to help keep the moisture. Cook on the stovetop for 5-6 minutes per side, and they are ready.
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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings4 servings

Video

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Ingredients
  

  • 1 pound ground chicken
  • ½ cup Italian breadcrumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced onions
  • 1 tablespoon fresh parsley
  • 1 garlic clove minced
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon avocado oil for cooking
  • Hamburger buns for serving
  • Lettuce tomato and red onions, for serving

Instructions

  • In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until well combined, but don’t over mix.
  • Form into 4 patties, about ¾ inch thick. Press down in the middle of each patty with your thumb to ensure the patties don’t puff up in the middle.
  • Preheat a large non-stick skillet or grill pan over medium heat. Add the oil to coat the bottom of the pan to prevent sticking.
  • Once the pan is hot, add the chicken burgers. Cook for about 5-6 minutes on the first side, until the bottom is golden brown. Then, flip and cook for an additional 5-6 minutes on the other side.
  • Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F. If they need more time, reduce the heat slightly and continue cooking until fully done.
  • Serve with your favorite toppings.

Equipment

Notes

The nutrition information is for the patties only and does not include toppings or the bun.
Storage: Store any leftovers in an airtight container. They will last about 3 days in the fridge.
Freezing Instructions: You can also freeze patties before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. To re-heat, thaw in the fridge overnight and reheat on the stovetop or microwave.
 
Grilling Method:
Preheat grill to medium-high heat and oil the grates.
Cook the chicken burgers on the preheated grill until the internal temperature is 165°F, about 10 minutes total, flipping halfway through.
Assemble the chicken burgers with hamburger buns and toppings of choice.

Nutrition

Serving: 1patty, Calories: 303kcal, Carbohydrates: 11g, Protein: 22g, Fat: 19g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 101mg, Sodium: 605mg, Potassium: 651mg, Fiber: 1g, Sugar: 1g, Vitamin A: 242IU, Vitamin C: 2mg, Calcium: 40mg, Iron: 2mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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Comments

  1. Monika says:

    I have not rated this recipe yet since I haven’t made it, but based on the reviews, sounds delicious. My question is whether you can bake them in the oven and if so, at what temperature and for what length of time? Also, can you barbeque them?

    Reply
    1. Yumna Jawad says:

      Yes! You can bake or barbecue these ground chicken burgers. To bake: Place the patties on a parchment-lined baking sheet and bake at 400°F for 18 to 22 minutes, flipping halfway through, until golden on the outside and the internal temperature reaches 165°F. For a little more color, you can broil them for the last 1 to 2 minutes, but watch closely so they don’t dry out. To grill: make sure the grill grates are well-oiled. Preheat the grill to medium heat, about 375°F to 400°F, then grill the patties for 5 to 6 minutes per side. Don’t press down on them so they stay juicy.

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