How to Cut Zucchini
Updated Aug 08, 2024
This tutorial shows a simple method for how to cut zucchini whether you're cutting in planks, rounds, cubes or small dices to use in recipes!
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Follow this simple tutorial and learn four different ways to cut zucchini. Slice into planks for salads, rounds for sautéing or dipping, and cubes (or small dice) for roasting or a variety of other recipes. Zucchini’s mild taste adapts to a huge variety of other flavors and recipes.
The unassuming zucchini is stuffed with fiber and nutrients including lutein for eye health, B6 and folate.
How to Cut Zucchini (Video Tutorial)
How to cut zucchini
Plank Cut
- Cut the stem end off the zucchin and place on cutting board.
- With a sharp knife, divide the zucchini lengthwise into planks about ¾ inch thick.
round cut
- Remove and discard the stem end of the zucchini.
- Using a sharp knife, cut the zucchini width wise into coins about ¾ inch thick
diced cut/cubes
- Using a sharp knife cut the zucchini lengthwise into planks about ½ inch thick. Cut each plank into sticks about a ½ inch in width.
- Line up the sticks so they are even, cut them from one end to the other at ½ inch intervals to achieve a dice.
- Make the cubes or dice smaller or bigger depending on recipe.
recipes with zucchini
- Grilled Zucchini Planks
- Zucchini Enchiladas
- Baked Zucchini Fries
- Zucchini Fritters
- Zucchini Ravioli
- Chicken Stuffed Zucchini Boats
- Zucchini Salad
- Zucchini Brownies
- Zoodles with Pesto
- Zucchini Tater Tots
- Zucchini Bread Muffins
- Chocolate Chip Zucchini Bread
Frequently asked questions
Place the zucchini pieces in an airtight container. Add a piece of paper towel at the top to absorb moisture. The pieces will keep for 3 to 4 days.
Freeze the pieces well spaced out on a cookie sheet or other flat plan. Once frozen solid, transfer to other airtight container and use within 3 months for best taste
Leave the skin on! It’s thin, tasty and full of nutrients.
Whether grilled in long planks, cut into circles and dipped like a chip, or cooked into a summer classic like ratatouille, zucchinis contribute to a wide range of warm-weather recipes.
More cutting tutorials:
- How to Cut an Onion
- How to Cut Leeks
- How to Cup Tomatoes
- How to Cut an Oranges
- How to Cut an Avocado
- How to Cut Cabbage
- How to Cut Romaine Lettuce
- How to Cut Garlic
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How to Cut Zucchini
Video
Ingredients
- 1 Zucchini
Instructions
- Using a sharp knife, slice off the top stem side of the zucchini.
Then cut into desired shape:
- Planks: Using a sharp knife, cut the zucchini lengthwise into planks about ¾ inch thick.
- Rounds/Coins: Using a sharp knife, cut the zucchini width wise into coins about ¾ inch thick
- Cubes/Diced: Using a sharp knife cut the zucchini lengthwise into planks about ½ inch thick. Cut each plank into sticks about a ½ inch in width. Line up the sticks so they are even, cut them from one end to the other at ½ inch intervals to achieve a dice.
- Use as desired in a recipe.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Comments
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